Caramel Apple Cheesecake Pie

This caramel apple dessert is so amazing.

Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
45 mins
Total Time:
2 hrs 5 mins
Servings:
10
Yield:
1 9-inch deep dish pie

Ingredients

  • 1 ¼ cups packed brown sugar, divided

  • 3 tablespoons butter

  • 5 cups thinly sliced peeled tart apples

  • 20 caramels

  • ½ cup half-and-half

  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon vanilla extract

  • 2 teaspoons ground cinnamon, divided

  • 1 egg, lightly beaten

  • 1 (9 inch) unbaked deep-dish pastry shell

  • ¾ cup chopped pecans

  • 2 cups whipped topping

Directions

  1. Combine 3/4 cup brown sugar and butter in a large skillet. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. Add apples and cook uncovered, stirring occasionally, until apples are tender, 12 to 15 minutes. Drain and set aside.

  2. Combine caramels and half-and-half in a large, heavy saucepan. Cook over low heat, stirring frequently until smooth, 10 to 15 minutes. Remove from heat; keep warm.

  3. Beat cream cheese, remaining 1/2 cup brown sugar, vanilla extract, and 1 1/2 teaspoons cinnamon together using an electric mixer in a large bowl until smooth. Add egg; beat on low speed until just combined.

  4. Stir 1/2 the caramel mixture into apples and pour into pastry shell. Sprinkle pecans over apples, reserving 2 tablespoons for topping. Fold remaining caramel mixture into cream cheese mixture; spread over pecans. Cover edges loosely with aluminum foil.

  5. Bake in the preheated oven for 20 minutes. Remove foil; return to the oven and bake until filling is set, 15 to 20 minutes. Remove from the oven and transfer to a wire rack to cool completely, 15 to 30 minutes. Chill in the refrigerator for 30 minutes.

  6. Combine whipped topping and remaining 1/2 teaspoon cinnamon; spread over pie just before serving. Sprinkle with reserved pecans.

Cook's Note:

Refrigerate leftovers.

Nutrition Facts (per serving)

522 Calories
28g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 522
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 61%
Cholesterol 58mg 19%
Sodium 266mg 12%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 9%
Total Sugars 49g
Protein 5g
Vitamin C 3mg 17%
Calcium 102mg 8%
Iron 1mg 7%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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