Name: S'more Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 255 min
Ingredients: 18 honey graham crackers, crushed; 1.25 cups white sugar, divided; 0.33333334326744 cup melted butter; 4 (8 ounce) packages cream cheese, softened; 2 teaspoons vanilla extract; 4 eggs; 6 (1.5 ounce) milk chocolate candy bars (such as Hershey's®), chopped; 1 cup miniature marshmallows; 1 tablespoon caramel topping, or as desired

S'more Cheesecake Bars

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Delicious, melt in your mouth s'more cheesecake bars! It will make you think you are roasting a s'more at a campfire.

Recipe by StephanieJ917

Updated on January 4, 2023

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

3 hrs 15 mins

Total Time:

4 hrs 15 mins

Servings:

Yield:

16 bars

Jump to Nutrition Facts

Ingredients

18 honey graham crackers, crushed
1 ¼ cups white sugar, divided
⅓ cup melted butter
4 (8 ounce) packages cream cheese, softened
2 teaspoons vanilla extract
4 eggs
6 (1.5 ounce) milk chocolate candy bars (such as Hershey's®), chopped
1 cup miniature marshmallows
1 tablespoon caramel topping, or as desired (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9x13-inch baking dish.
Beat remaining 1 cup sugar, cream cheese, and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate, marshmallows, and reserved graham crackers on top. Drizzle with caramel.
Bake in the preheated oven until golden and set, 40 to 45 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
Refrigerate at least 3 hours, to overnight. When ready to serve, cut into square bars.

Nutrition Facts (per serving)

473	Calories
31g	Fat
42g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 473
% Daily Value *
Total Fat 31g	39%
Saturated Fat 18g	90%
Cholesterol 116mg	39%
Sodium 325mg	14%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 31g
Protein 8g
Calcium 87mg	7%
Iron 2mg	10%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.