My husband and I loved this! We followed the recipe exactly except for when we added the green beans and red pepper; we stirred that in to get in and under the chicken and other ingredients. We served it over brown ride. Delicious!
Delicious. Followed the recipe and was so very impressed. NOTE - first time using tumeric...did not realize that everything that it touched would turn yellow...including the cupboards. Small price to pay for such an awesome meal.
We loved this. We used boneless chicken breast and did not use chickpeas. We used rice instead of couscous due to a wheat allergy. The flavor was wonderful. We will definitely make this again.
Definitely easy and pretty good... but bland. I served it over basmati rice made with cumin seeds, cardamom pods and ghee. The rice made all the difference and it was delicious. But on its own, not so much. Great if you need a quick & healthy meal though. If there’s time, I would recommend taking the time to cook the everything but the chicken in butter until soft before adding to the slow cooker. I think that would help give it more flavor.
This is more Moroccan than Mediterranean, but very very tasty! I didn't pre-cook the chicken and onion, and had to turn it up to high the last 1.5 to 2 hours for it to be fully cooked in the amount of time. Nice blend of spices! I used a little extra cayenne, but I like things extra spicy. I also substituted sweet potatoes for the chickpeas.
I made it as printed except to use breasts and to implement the recommendation of more spice. I practically doubled the spices. There was some heat but not a satisfactory flavor. I won't be making it again.
I scaled this down to 4 servings and used BLSL thighs and parsley in place of the cilantro. Those were the only changes that I made. One thing I'd recommend is stirring the green beans in rather than just laying them on top of the chicken. Ours were not cooked enough even after having been in the slow cooker for 3 hours because they were sitting on top of the chicken rather than in the juices below. My family did not care for this sorry.
AMAZING!! I did make a few changes. My son does not like tomatoes so I used 8 oz of chicken broth and 4 oz of the artichoke juice. I didn’t cook the chicken before hand and kept the skin on the chicken. This was a delicious dish!! Thank you!!
