New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Meat and Poultry
  4. Chicken
  5. Chicken Thighs
Photo of Slow Cooker Mediterranean Chicken and Vegetables by DEBMCE4

Slow Cooker Mediterranean Chicken and Vegetables

Rated as 2 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
9

Recipe by:

"This delicious slow cooker meal of chicken and vegetables pairs up nicely with couscous and pita bread."
Added to shopping list. Go to shopping list.

Ingredients

6 h 25 m servings 465
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine turmeric, ginger, coriander, salt, cumin, and cayenne pepper in a small cup. Rub mixture over chicken and let sit at least 30 minutes.
  2. Combine chickpeas, diced tomatoes, artichoke hearts, carrots, garlic, and cinnamon stick in the bottom of a 6- to 7-quart slow cooker.
  3. Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken and brown, about 4 minutes per side. Transfer chicken to the slow cooker, bone-side-up. Add onion to the same skillet. Saute over medium-high heat until onions have taken on a yellow color from turmeric and are starting to brown on the edges, about 5 minutes. Transfer to the slow cooker.
  4. Cover the slow cooker and cook on Low for approximately 2 hours.
  5. Place green beans and bell pepper over chicken. Cover and cook approximately 3 hours more.
  6. Meanwhile, boil 3 cups of water in a saucepan. Add couscous and stir. Cover the pot and turn off the heat. Let sit until water is absorbed and couscous is tender, 5 to 10 minutes.
  7. Place hot couscous on each plate and top with chicken and vegetables. Spoon juices from the slow cooker over each serving.
You might also like
Slow Cooker Butter Chicken

Chicken simmers with Indian spices in a creamy coconut milk and yogurt sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 465 calories; 13 57.3 29.8 70 734 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I scaled this down to 4 servings, and used BLSL thighs and parsley in place of the cilantro. Those were the only changes that I made. One thing I'd recommend is stirring the green beans in, rath...

Read more
More Reviews