Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
35 mins
total:
50 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.

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  • Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

Cook's Note:

The cookies tend to dry out and crystallize a bit after just a couple of days, so eat them fast, or share with some friends! Try popping a couple in the microwave, and heat them for 15 seconds. Turns them back into fresh cookies!

Nutrition Facts

178 calories; protein 1.8g; carbohydrates 28.7g; fat 6.7g; cholesterol 15.8mg; sodium 101.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/22/2020
Extremely sweet. I made half the recipe and scooped them using a small cookie scoop. Got 30 cookies (as opposed to the 12 for half the recipe) and was able to barley eat 1 at a time because of the sweetness. I can't imagine making them bigger and being able to eat a whole one. Not something I would make again. Read More
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