Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.

  • Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

Cook's Note:

The cookies tend to dry out and crystallize a bit after just a couple of days, so eat them fast, or share with some friends! Try popping a couple in the microwave, and heat them for 15 seconds. Turns them back into fresh cookies!

Nutrition Facts

178 calories; 6.7 g total fat; 16 mg cholesterol; 102 mg sodium. 28.7 g carbohydrates; 1.8 g protein; Full Nutrition