Mini Pumpkin Cheesecakes (No Bake)

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This is a no-bake recipe I created from several other recipes online as well as some imagination! Great for around the holidays, and for taking to parties and get-togethers! The cheesecakes have a nice pumpkin flavor, and they are airy and rich! This recipe is a work in progress, so any tips are appreciated!

Prep Time:
35 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
48 individual cheesecakes


  • 12 digestive biscuits (such as McVitie's®), crushed

  • 5 teaspoons unsalted butter, melted

  • 1 (8 ounce) container mascarpone cheese

  • ½ (15 ounce) can pumpkin puree, stirred smooth

  • ½ (14 ounce) can sweetened condensed milk

  • cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon nutmeg

  • ¼ teaspoon ground cloves

  • 24 whole pecans (Optional)


  1. Place crushed biscuits into a bowl and pour melted butter over them; mix until combined and the crust mixture holds together.

  2. Combine mascarpone cheese, pumpkin puree, sweetened condensed milk, sugar, cinnamon, nutmeg, and cloves in a large bowl. Beat using an electric mixer until filling is smooth and airy.

  3. Line 24 cups of a mini-muffin pan with paper liners. Press 1 teaspoon of crust mixture into the bottom of each cup. Spoon 1 teaspoon filling over each crust and smooth the top. Place a pecan on top of each.

  4. Chill cheesecakes in the refrigerator for 2 hours.

Nutrition Facts (per serving)

66 Calories
5g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 66
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 39mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Vitamin C 0mg 2%
Calcium 21mg 2%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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