Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes Mini Pumpkin Cheesecakes (No Bake) 1.0 (1) 1 Review 0 Photos This is a no-bake recipe I created from several other recipes online as well as some imagination! Great for around the holidays, and for taking to parties and get-togethers! The cheesecakes have a nice pumpkin flavor, and they are airy and rich! This recipe is a work in progress, so any tips are appreciated! Recipe by MustangFilly77 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 35 mins Additional Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 48 Yield: 48 individual cheesecakes Jump to Nutrition Facts Ingredients 12 digestive biscuits (such as McVitie's®), crushed 5 teaspoons unsalted butter, melted 1 (8 ounce) container mascarpone cheese ½ (15 ounce) can pumpkin puree, stirred smooth ½ (14 ounce) can sweetened condensed milk ⅓ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon nutmeg ¼ teaspoon ground cloves 24 whole pecans (Optional) Directions Place crushed biscuits into a bowl and pour melted butter over them; mix until combined and the crust mixture holds together. Combine mascarpone cheese, pumpkin puree, sweetened condensed milk, sugar, cinnamon, nutmeg, and cloves in a large bowl. Beat using an electric mixer until filling is smooth and airy. Line 24 cups of a mini-muffin pan with paper liners. Press 1 teaspoon of crust mixture into the bottom of each cup. Spoon 1 teaspoon filling over each crust and smooth the top. Place a pecan on top of each. Chill cheesecakes in the refrigerator for 2 hours. I Made It Print Nutrition Facts (per serving) 66 Calories 5g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 66 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 39mg 2% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g Vitamin C 0mg 2% Calcium 21mg 2% Iron 0mg 1% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved