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Limber de Coco (Coconut Ice)

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"A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too."
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8 h 5 m servings 212
Original recipe yields 4 servings


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  1. Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
  2. Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts

Per Serving: 212 calories; 14 19 4.2 14 57 Full nutrition

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