Limber de Coco (Coconut Ice)


A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
4 servings


  • ½ (14 ounce) can coconut milk

  • ½ (12 fluid ounce) can evaporated milk

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon


  1. Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.

  2. Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts (per serving)

212 Calories
14g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 14g 18%
Saturated Fat 11g 57%
Cholesterol 14mg 5%
Sodium 57mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 4g
Vitamin C 1mg 7%
Calcium 135mg 10%
Iron 2mg 9%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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