Recipes Cuisine Latin American Caribbean Limber de Coco (Coconut Ice) 5.0 (2) 1 Review 1 Photo A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too. Recipe by Mightymiri Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ (14 ounce) can coconut milk ½ (12 fluid ounce) can evaporated milk ¼ cup white sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon Directions Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined. Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 212 Calories 14g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 212 % Daily Value * Total Fat 14g 18% Saturated Fat 11g 57% Cholesterol 14mg 5% Sodium 57mg 2% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 17g Protein 4g Vitamin C 1mg 7% Calcium 135mg 10% Iron 2mg 9% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved