These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.
You can substitute margarine for butter, if you'd like.
This recipe was pretty good! I did make a few changes: 1. I added less butter to the graham cracker crumbs and then pre-baked it @ 350° for about 10 minutes - that made it stay together better for me. 2. I melted the chocolate chips in the microwave before layering on the crust. 3. I added more marshmallows - personal preference because we love them in our house. 4. I crumbled the 2nd layer of graham crackers on top instead of keeping them whole. I just liked how it looked better. Then I baked it all at 350° for about 10-20 minutes or until the marshmallows puffed up and had a light brown toasted color to them. So yummy!
Read MoreI followed the recipe exactly, even though I was dubious about the base. The crumbs didn’t bake into a firm crust at all. The chocolate chips weren’t fully melted. I had to broil the top to melt the marshmallows. It looked great out of the oven, but it was a mess to try to cut and serve. I think it would be possible to fix the recipe, by actually baking a crust, melting the chips, then putting it under a broiler for a few minutes without the grahams on top. I don’t know that I’ll try this again. It’s sad to spend time and money on a disappointing recipe.
Read MoreI followed the recipe exactly, even though I was dubious about the base. The crumbs didn’t bake into a firm crust at all. The chocolate chips weren’t fully melted. I had to broil the top to melt the marshmallows. It looked great out of the oven, but it was a mess to try to cut and serve. I think it would be possible to fix the recipe, by actually baking a crust, melting the chips, then putting it under a broiler for a few minutes without the grahams on top. I don’t know that I’ll try this again. It’s sad to spend time and money on a disappointing recipe.
This recipe was pretty good! I did make a few changes: 1. I added less butter to the graham cracker crumbs and then pre-baked it @ 350° for about 10 minutes - that made it stay together better for me. 2. I melted the chocolate chips in the microwave before layering on the crust. 3. I added more marshmallows - personal preference because we love them in our house. 4. I crumbled the 2nd layer of graham crackers on top instead of keeping them whole. I just liked how it looked better. Then I baked it all at 350° for about 10-20 minutes or until the marshmallows puffed up and had a light brown toasted color to them. So yummy!
