These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.


Recipe Summary

10 mins
30 mins
30 mins
1 hr 10 mins
12 bars


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C).

  • Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.

  • Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.

  • Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.

  • Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.

Cook's Note:

You can substitute margarine for butter, if you'd like.

Nutrition Facts

489 calories; protein 4.6g; carbohydrates 65.5g; fat 25.6g; cholesterol 27.1mg; sodium 297mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
I followed the recipe exactly, even though I was dubious about the base. The crumbs didn’t bake into a firm crust at all. The chocolate chips weren’t fully melted. I had to broil the top to melt the marshmallows. It looked great out of the oven, but it was a mess to try to cut and serve. I think it would be possible to fix the recipe, by actually baking a crust, melting the chips, then putting it under a broiler for a few minutes without the grahams on top. I don’t know that I’ll try this again. It’s sad to spend time and money on a disappointing recipe. Read More