S'mores Bars with Graham Crackers

Name: S'mores Bars with Graham Crackers
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 12 bars
Ingredients: 2 ½ cups graham cracker crumbs; ½ cup white sugar; ⅔ cup melted butter; 2 cups mini chocolate chips; ½ cup chopped walnuts (optional); 14 graham crackers; 2 cups miniature marshmallows; ⅓ cup chocolate syrup

Rating: 2 stars

1 Rating
1 Review
1 Photo

These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.

By Nathan C

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Recipe Summary

prep:

10 mins

cook:

30 mins

total:

1 hr 10 mins

additional:

30 mins

Servings:

Yield:

12 bars

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 ½ cups graham cracker crumbs
½ cup white sugar
⅔ cup melted butter
2 cups mini chocolate chips
½ cup chopped walnuts (optional)
14 graham crackers
2 cups miniature marshmallows
⅓ cup chocolate syrup

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

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Step 2

Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.
Step 3

Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.
Step 4

Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.
Step 5

Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.

Cook's Note:

You can substitute margarine for butter, if you'd like.

Nutrition Facts

Per Serving:

489 calories; 25.6 g total fat; 27 mg cholesterol; 297 mg sodium. 65.5 g carbohydrates; 4.6 g protein; Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 1
1 star values: 0

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dmac

08/22/2019

I followed the recipe exactly, even though I was dubious about the base. The crumbs didn’t bake into a firm crust at all. The chocolate chips weren’t fully melted. I had to broil the top to melt the marshmallows. It looked great out of the oven, but it was a mess to try to cut and serve. I think it would be possible to fix the recipe, by actually baking a crust, melting the chips, then putting it under a broiler for a few minutes without the grahams on top. I don’t know that I’ll try this again. It’s sad to spend time and money on a disappointing recipe. Read More

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