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Ingredients35 m servings 186
Original recipe yields 16 servings (16 treats)
- Grease a 9x11-inch pan. Mix rice cereal and honey graham cereal together in a large bowl; set aside.
- Melt butter over medium heat in a large saucepan. Stir in marshmallows until completely melted and combined with butter, 5 to 7 minutes. Remove from heat. Stir in cereal mixture until coated. Pour into the prepared pan and gently compress with a greased spatula.
- Melt chocolate in a microwave-safe bowl in a microwave oven, heating and mixing until chocolate is melted, in 30-second increments. Spread chocolate over cereal mixture and allow to cool completely, 15 to 30 minutes. Cut and serve.
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Per Serving: 186 calories; 6.3 31.6 1.8 10 142 Full nutrition
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