It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Absolutely delicious! Tasted much like a Cajun favorite pastalaya but with a nice creamy base. Important to note that you'll want to skip using a nonstick pot because you'll want to be able to scrape the sides and and flavor the sauce with all the debris. I needed a little extra broth but will definitely make it again!
Read MoreAbsolutely delicious! Tasted much like a Cajun favorite pastalaya but with a nice creamy base. Important to note that you'll want to skip using a nonstick pot because you'll want to be able to scrape the sides and and flavor the sauce with all the debris. I needed a little extra broth but will definitely make it again!
Very tasty! I did add a sliced portobello mushroom and half of a diced onion. My only complaint is that it was a tad spicy (and we like spice), but I assume that is likely due to the type of cajun seasoning and sausage I used.
Everyone in my family enjoys this. I cook brats and cut up for the sausage. I adjust the cajun to 1/2 stated amount, otherwise it is too spicy for the kids.
Very tasty, we just tweaked the recipe a bit. We used fresh baby spinach, tomatoes and mushrooms to ours and it was amazing!
This wasn't amazing, but it was good & there wasn't much left. 'Used leftover chicken, added onion & pepper strips. Surprisingly, it didn't have that one-pot pasta texture, gummy. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.
This was good! I thought the sauce could have been a little thicker, but it was okay the way it turned out. Lots of flavor and the cajun seasoning I had was not all that hot, but enough. Will make again.
This was really delicious and I love that it was all in one pot. I would say for us it was a little too salty , so although I love the Cajun spice of it, I will cut down on that seasoning next time.
Love this; favorite with my family & we have it weekly. I add broccoli, mushrooms, onions, extra garlic, & double the cheese. If I don't have heavy cream I use evaporated milk & it works out great. I also use local made jalapeño sausage for flavor (Texan). :)
This was delicious!! I did add some diced onion and bell pepper when I added the sausage. This was a hit with my family!!! I will definitely make it again!
This was delicious! I followed the recipe but did add mushrooms and broccoli. That's one of the great things about this one, you can customize it how you like by adding your favorites! I think the amount of heat in the dish depends on your cajun spice you use. I used 1 1/4 T of "Slap yo mama" cajun spice and it was REALLY spicy! I will use maybe 3/4 T next time. I did put in a heaping T of sour cream to mellow it out and I think it added a little thickness as well which was nice. Overall a delicious meal and one you can definitely customize since the base of the recipe is great!
This was awesome!!! And so easy to make. I had cooked rotisserie chicken breast in my freezer so that saved some time. I used my own spices to make Cajun seasoning. Otherwise I followed the recipe. I’m sure I’ll make it again and again!
I made it but I had to make some accommodations. I used 1 tablespoon of seasoning, added a bag of broccoli normandy veggies (steamed for 4 minutes on microwave), and added a cream of mushroom soup because it wasn't creamy enough.
Was a little runny on the sauce so added some flour to thicken it. I loved the spice level!
Really easy and absolutely delicious. Cooked just as the recipe says and makes great eats when fresh out of the pot or 1-2 days later.
