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One-Pot Saucy Pasta

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"No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers."
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40 m servings 504
Original recipe yields 6 servings


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  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
  3. Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
  4. Sprinkle with mozzarella cheese and serve.

Nutrition Facts

Per Serving: 504 calories; 19.9 52.2 27.2 67 673 Full nutrition

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