One-Pot Mediterranean Chicken

Name: One-Pot Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 stick butter; ½ cup chopped onions; 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; ½ teaspoon dried basil; salt to taste; 2 (14 ounce) cans artichoke hearts, drained and quartered; 1 (28 ounce) can crushed tomatoes; 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) can black olives, halved; 1 (4.5 ounce) can sliced mushrooms, drained; 4 eaches boneless, skinless chicken breasts

Rating: 4.82 stars

11 Ratings
11 Reviews
1 Photo

An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

By Shawnee73

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

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Step 2

Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.

Cook's Notes:

Chicken tenderloins can be used instead of chicken breasts.

Oregano can be used in place of Italian seasoning.

You can leave this over low heat for an hour or so if needed, though the chicken may fall apart.

Nutrition Facts

Per Serving:

361 calories; protein 20.3g 41% DV; carbohydrates 23.5g 8% DV; fat 20.6g 32% DV; cholesterol 79.7mg 27% DV; sodium 1400.6mg 56% DV. Full Nutrition

Reviews (11)

Most helpful positive review

Barbara Elliott

06/02/2020

OMG this was delicious! My family and I loved it. It was uncomplicated to make, especially because I had pre- cooked my chicken the day before. I served it over pasta and my daughter licked the bowl clean. Read More

11 Ratings

5 star values: 9
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Nancy Fillman Frankenfield

09/25/2019

Drained the diced tomatoes as recommended, which made a nice sauce for the pasta. Didn't have penne so used rotini, which held the sauce really well! Omitted the salt - it didn't need it! Next time I will add capers as well. Also think I may use EVOO instead of butter...healthier! Read More

Sharon

05/18/2020

This would be very hard to mess up, even for inexperienced chefs. It's a shame it's not more attractive because it really is delicious, even if you aren't a huge fan of tomato sauces (but do drain the diced tomatoes). I have every intention of making it again! Read More

Barbara Elliott

06/02/2020

lv2cook4

04/29/2020

Made this tonight and it was a big hit! Next time I might use Italian chopped tomatoes, but still good. I served it over pasta, will make again! Read More

Jennifer Buerger Kokos

05/30/2020

Delicious and very easy! I made it as written, though I served it over rice. I will definitely be making this again! Read More

mary

09/17/2020

Loved this. Made it exactly as described. Family loved it Read More

Alynn1976

04/26/2020

I didn't have olives and I used fresh portabellos instead of canned mushrooms. I will make this again it was an easy & tasty dinner. Read More

Scott

05/06/2020

This is a great and easy recipe - especially easier because the chicken cooks in the sauce and you don’t need to pre cook it like in many recipes! Saves time. In this Covid 19 era I used what I had in the cupboard - so a can of green olives instead of black, boneless chicken thighs instead of breasts, and a can of artichoke heart bottoms instead of hearts. I would use green olives always in this recipe from now on, because they really added to the Mediterranean flavor. Likewise, next time I might add some capers, making it a little more Puntenesca-style. But as is it was an easy and exceptionally flavored dish. It took a bit longer than 20 minutes to cook the chicken through, more like 30 minutes+. Thanks for a great, easy recipe. Read More

Soup Loving Nicole

07/27/2019

Not the prettiest of dishes but it was full of flavor. A couple of things I didn't like is that there was way too much liquid so it lost its sauciness. I recommend draining the diced tomatoes. The other thing is that there is way more "sauce" than chicken so I really think it would be better served over pasta instead of on its own. Overall great flavor though and one I would make again with the changes I mentioned. Read More

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Nutritional Information

One-Pot Mediterranean Chicken

Servings Per Recipe: 6
Calories: 360.7

% Daily Value *

protein: 41 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 26 %

sugars:

fat: 32 %

saturated fat: 53 %

cholesterol: 27 %

vitamin a iu: 29 %

niacin equivalents: 59 %

vitamin b6: 14 %

vitamin c: 29 %

folate: 2 %

calcium: 7 %

iron: 18 %

magnesium: 7 %

potassium: 7 %

sodium: 56 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of One-Pot Mediterranean Chicken

1 of 11

All Reviews

Nancy Fillman Frankenfield

09/25/2019

Sharon

05/18/2020

Barbara Elliott

06/02/2020

lv2cook4

04/29/2020

Made this tonight and it was a big hit! Next time I might use Italian chopped tomatoes, but still good. I served it over pasta, will make again!

Jennifer Buerger Kokos

05/30/2020

Delicious and very easy! I made it as written, though I served it over rice. I will definitely be making this again!

mary

09/17/2020

Loved this. Made it exactly as described. Family loved it

Alynn1976

04/26/2020

I didn't have olives and I used fresh portabellos instead of canned mushrooms. I will make this again it was an easy & tasty dinner.

Scott

05/06/2020

Soup Loving Nicole

07/27/2019

1 of 1 One-Pot Mediterranean Chicken

Soup Loving Nicole

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One-Pot Mediterranean Chicken

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (11)

Most helpful positive review

All Reviews for One-Pot Mediterranean Chicken

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One-Pot Mediterranean Chicken

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (11)

Most helpful positive review

All Reviews for One-Pot Mediterranean Chicken