One-Pot Mediterranean Chicken


An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 servings


  • 1 stick butter

  • ½ cup chopped onions

  • 1 tablespoon minced garlic

  • 1 teaspoon Italian seasoning

  • ½ teaspoon dried basil

  • salt to taste

  • 2 (14 ounce) cans artichoke hearts, drained and quartered

  • 1 (28 ounce) can crushed tomatoes

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (6 ounce) can black olives, halved

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 4 boneless, skinless chicken breasts


  1. Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

  2. Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.

Cook's Notes:

Chicken tenderloins can be used instead of chicken breasts.

Oregano can be used in place of Italian seasoning.

You can leave this over low heat for an hour or so if needed, though the chicken may fall apart.

Nutrition Facts (per serving)

361 Calories
21g Fat
24g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 361
% Daily Value *
Total Fat 21g 26%
Saturated Fat 11g 53%
Cholesterol 80mg 27%
Sodium 1401mg 61%
Total Carbohydrate 24g 9%
Dietary Fiber 6g 23%
Total Sugars 3g
Protein 20g
Vitamin C 17mg 86%
Calcium 73mg 6%
Iron 3mg 18%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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