An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

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  • Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.

Cook's Notes:

Chicken tenderloins can be used instead of chicken breasts.

Oregano can be used in place of Italian seasoning.

You can leave this over low heat for an hour or so if needed, though the chicken may fall apart.

Nutrition Facts

361 calories; 20.6 g total fat; 80 mg cholesterol; 1401 mg sodium. 23.5 g carbohydrates; 20.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2019
Drained the diced tomatoes as recommended, which made a nice sauce for the pasta. Didn't have penne so used rotini, which held the sauce really well! Omitted the salt - it didn't need it! Next time I will add capers as well. Also think I may use EVOO instead of butter...healthier! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2019
Drained the diced tomatoes as recommended, which made a nice sauce for the pasta. Didn't have penne so used rotini, which held the sauce really well! Omitted the salt - it didn't need it! Next time I will add capers as well. Also think I may use EVOO instead of butter...healthier! Read More
Rating: 4 stars
07/27/2019
Not the prettiest of dishes but it was full of flavor. A couple of things I didn't like is that there was way too much liquid so it lost its sauciness. I recommend draining the diced tomatoes. The other thing is that there is way more "sauce" than chicken so I really think it would be better served over pasta instead of on its own. Overall great flavor though and one I would make again with the changes I mentioned. Read More
Rating: 5 stars
09/25/2019
Drained the diced tomatoes as recommended, which made a nice sauce for the pasta. Didn't have penne so used rotini, which held the sauce really well! Omitted the salt - it didn't need it! Next time I will add capers as well. Also think I may use EVOO instead of butter...healthier! Read More
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