One-Pot Mediterranean Chicken

Name: One-Pot Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 stick butter; 0.5 cup chopped onions; 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; 0.5 teaspoon dried basil; salt to taste; 2 (14 ounce) cans artichoke hearts, drained and quartered; 1 (28 ounce) can crushed tomatoes; 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) can black olives, halved; 1 (4.5 ounce) can sliced mushrooms, drained; 4 boneless, skinless chicken breasts

4.9

(16)

15 Reviews

1 Photo

An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

Recipe by Shawnee73

Published on July 10, 2019

1

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 stick butter
½ cup chopped onions
1 tablespoon minced garlic
1 teaspoon Italian seasoning
½ teaspoon dried basil
salt to taste
2 (14 ounce) cans artichoke hearts, drained and quartered
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can black olives, halved
1 (4.5 ounce) can sliced mushrooms, drained
4 boneless, skinless chicken breasts

Directions

Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.
Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.

Cook's Notes:

Chicken tenderloins can be used instead of chicken breasts.

Oregano can be used in place of Italian seasoning.

You can leave this over low heat for an hour or so if needed, though the chicken may fall apart.

Nutrition Facts (per serving)

361	Calories
21g	Fat
24g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 361
% Daily Value *
Total Fat 21g	26%
Saturated Fat 11g	53%
Cholesterol 80mg	27%
Sodium 1401mg	61%
Total Carbohydrate 24g	9%
Dietary Fiber 6g	23%
Total Sugars 3g
Protein 20g
Vitamin C 17mg	86%
Calcium 73mg	6%
Iron 3mg	18%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.