Rating: 4.88 stars
17 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

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  • Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.

Cook's Notes:

Chicken tenderloins can be used instead of chicken breasts.

Oregano can be used in place of Italian seasoning.

You can leave this over low heat for an hour or so if needed, though the chicken may fall apart.

Nutrition Facts

361 calories; protein 20.3g; carbohydrates 23.5g; fat 20.6g; cholesterol 79.7mg; sodium 1400.6mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 5 stars
06/02/2020
OMG this was delicious! My family and I loved it. It was uncomplicated to make, especially because I had pre- cooked my chicken the day before. I served it over pasta and my daughter licked the bowl clean. Read More
17 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2019
Drained the diced tomatoes as recommended, which made a nice sauce for the pasta. Didn't have penne so used rotini, which held the sauce really well! Omitted the salt - it didn't need it! Next time I will add capers as well. Also think I may use EVOO instead of butter...healthier! Read More
Rating: 5 stars
07/22/2021
I thought this recipe was really tasty! My only complaint is the proportions seem pretty off. We used 4 chicken breasts, as stated, and had wayyyy too much vegetable mixture. Even making it with pasta and using it as a sort of sauce, it was just too much. I feel like one can of artichoke hearts and a smaller can of tomatoes (or just one can) would have been sufficient. Either way, will make again! Read More
Rating: 5 stars
06/02/2020
OMG this was delicious! My family and I loved it. It was uncomplicated to make, especially because I had pre- cooked my chicken the day before. I served it over pasta and my daughter licked the bowl clean. Read More
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Rating: 5 stars
05/18/2020
This would be very hard to mess up, even for inexperienced chefs. It's a shame it's not more attractive because it really is delicious, even if you aren't a huge fan of tomato sauces (but do drain the diced tomatoes). I have every intention of making it again! Read More
Rating: 5 stars
05/30/2020
Delicious and very easy! I made it as written, though I served it over rice. I will definitely be making this again! Read More
Rating: 5 stars
09/17/2020
Loved this. Made it exactly as described. Family loved it Read More
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Rating: 5 stars
04/29/2020
Made this tonight and it was a big hit! Next time I might use Italian chopped tomatoes, but still good. I served it over pasta, will make again! Read More
Rating: 5 stars
04/26/2020
I didn't have olives and I used fresh portabellos instead of canned mushrooms. I will make this again it was an easy & tasty dinner. Read More
Rating: 5 stars
10/02/2021
I was on a camping trip and thought this might be a good choice...got me with the one-pot! It was yummy and forgiving; didn't have to be exact on the amounts. I drained the artichoke hearts and olives and used fresh mushrooms, then added the cans of tomato sauce without any draining. I had pre-cooked the chicken, making it basically a heat-and-serve and a one-pot. I served it right out of the pot without any pasta or rice. Easy clean up. A total hit! Others at the camp site asked for the recipe. Read More