One-Pot Mediterranean Chicken
Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.Advertisement
Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.
Chicken tenderloins can be used instead of chicken breasts.
Oregano can be used in place of Italian seasoning.
You can leave this over low heat for an hour or so if needed, though the chicken may fall apart.