Skip to main content New<> this month
Get the Allrecipes magazine

One-Pot Pasta Wonder

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
2

"A delicious sausage and pasta dish with a little bit of spice (ZING!) all made in one pot."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 350
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic; saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.
  2. Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.
  3. Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.

Nutrition Facts


Per Serving: 350 calories; 21.2 17.8 16.9 41 1196 Full nutrition

Explore more

Reviews

Read all reviews 0