Philly Cheese One-Pot Pasta
A creamy, cheesy, budget-friendly, one-pot pasta dish of my own creation, with no need for heavy sour cream or cream cheese! You can fancy this up by using thinly sliced rib-eye or keep it budget with ground beef. Best of all, 30 minutes on the stove and you're done! I make this with Provel for that smoky/salty flavor, but if you're not a native St. Louisian and don't care for it, you can sub white American.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can use any small pasta that you'd like, such as orecchiette, mini penne, etc.