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Gingerbread and Apple Loaf

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"An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste."
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50 m servings 440
Original recipe yields 8 servings (1 9x5-inch loaf)


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  1. Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
  2. Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
  3. Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
  4. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.

Nutrition Facts

Per Serving: 440 calories; 17.7 69.2 4 46 384 Full nutrition

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