Gingerbread and Apple Loaf
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients50 m servings 440
Original recipe yields 8 servings (1 9x5-inch loaf)
- Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
- Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
- Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.
You might also like
Per Serving: 440 calories; 17.7 69.2 4 46 384 Full nutrition