An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
1 9x5-inch loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.

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  • Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.

  • Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).

  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.

Nutrition Facts

440 calories; protein 4g 8% DV; carbohydrates 69.2g 22% DV; fat 17.7g 27% DV; cholesterol 45.8mg 15% DV; sodium 383.6mg 15% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/30/2020
I double ginger and put half a cup of finely cut up crystallised ginger in too. Very yummy and super moist. I just whizzed up the unpeeled apple till it was fine, easier than grating. Very nice loaf thank you. Making it a second time this arvo. Read More
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