Skip to main content New<> this month
Get the Allrecipes magazine

Sauteed Mushrooms and Scallops

Rated as 5 out of 5 Stars
4 made it  |  0 reviews   |  1 photos
0

"I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 214
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
  2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.

Nutrition Facts


Per Serving: 214 calories; 8.8 11.7 23.3 71 699 Full nutrition

Explore more

Reviews

Read all reviews 0