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Sauteed Mushrooms and Scallops

Rated as 5 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!"
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25 m servings 214
Original recipe yields 3 servings


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  1. Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
  2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.

Nutrition Facts

Per Serving: 214 calories; 8.8 11.7 23.3 71 699 Full nutrition

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