Lunchbox Ginger Cookies
A dozen of these cookies made a special 'teacher gift' for me from one of my second grade students. The best gift of all was when his mother sent the recipe to me one day. When cool, store in airtight container.
Gallery
Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Note:
Once the dough is assembled, you can wrap it in plastic wrap and refrigerate it for several hours until you are ready to make the cookies.
Nutrition Facts
Per Serving:
94 calories; protein 1g; carbohydrates 15.4g; fat 3.3g; cholesterol 4.5mg; sodium 73.1mg.
Full Nutrition