Name: Apple-Oatmeal Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 18 muffins
Ingredients: ⅓ cup tightly packed brown sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; 1 ½ tablespoons butter, cut into small pieces; 2 cups peeled and finely chopped apples; 1 teaspoon fresh lemon juice; ¾ cup white sugar; ½ cup honey; ½ cup buttermilk; ½ cup oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup quick-cooking oats; 2 cups whole wheat flour; 2 ½ teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon baking soda; ½ teaspoon nutmeg; ½ teaspoon salt

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.

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Step 2

Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
Step 3

Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
Step 4

Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
Step 5

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

Cook's Notes:

You can use whole milk in place of buttermilk, if preferred.

Tips

You can place apples into a food processor and pulse until finely chopped.

Nutrition Facts

Per Serving:

225 calories; protein 3.5g; carbohydrates 36.3g; fat 8.2g; cholesterol 23.5mg; sodium 191.7mg. Full Nutrition

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts