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Apple-Oatmeal Muffins
These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.

Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
You can use whole milk in place of buttermilk, if preferred.
Tips
You can place apples into a food processor and pulse until finely chopped.
Nutrition Facts
Per Serving:
225 calories; protein 3.5g; carbohydrates 36.3g; fat 8.2g; cholesterol 23.5mg; sodium 191.7mg.
Full Nutrition
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