Original recipe yields 18 servings
You can use whole milk in place of buttermilk, if preferred.
You can place apples into a food processor and pulse until finely chopped.
225 calories; protein 3.5g 7% DV; carbohydrates 36.3g 12% DV; fat 8.2g 13% DV; cholesterol 23.5mg 8% DV; sodium 191.7mg 8% DV. Full Nutrition