This also tastes great the next day and is perfect for lunch boxes.

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

    Advertisement
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.

  • Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.

  • Bake in the preheated oven until bubbly, about 30 minutes.

Cook's Notes:

You can use any pasta that you'd like.

You can add bacon, ham, or other meat, if you want. It's good either way!

Nutrition Facts

592 calories; protein 25.1g; carbohydrates 49.9g; fat 32.5g; cholesterol 111.2mg; sodium 816.8mg. Full Nutrition
Advertisement

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Advertisement