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Three-Cheese Pasta Bake

Rated as 4 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"This also tastes great the next day and is perfect for lunch boxes."
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1 h servings 592
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
  4. Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
  5. Bake in the preheated oven until bubbly, about 30 minutes.


  • Cook's Notes:
  • You can use any pasta that you'd like.
  • You can add bacon, ham, or other meat, if you want. It's good either way!

Nutrition Facts

Per Serving: 592 calories; 32.5 49.9 25.1 111 817 Full nutrition

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