These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.

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  • Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.

  • Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.

  • Drop dough by teaspoons onto the prepared cookie sheet.

  • Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.

Nutrition Facts

174 calories; protein 2.2g; carbohydrates 23.1g; fat 9g; cholesterol 25.7mg; sodium 93.9mg. Full Nutrition
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