Chocolate-Coconut Lunchbox Cookies


These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
24 cookies


  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 cup white sugar

  • ½ cup butter

  • 2 eggs

  • 1 cup medium shredded coconut

  • 1 cup chocolate chips

  • ½ cup quick oats

  • ½ cup sultana raisins


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.

  2. Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.

  3. Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.

  4. Drop dough by teaspoons onto the prepared cookie sheet.

  5. Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.

Nutrition Facts (per serving)

174 Calories
9g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 174
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 31%
Cholesterol 26mg 9%
Sodium 94mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 2g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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