Tender pulled teriyaki chicken, simple to make and perfect with rice and vegetables or in a crusty bun.

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Recipe Summary test

prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.

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  • Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.

  • Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.

  • Pour sauce over pulled chicken and mix well.

Nutrition Facts

298 calories; protein 32g; carbohydrates 11.4g; fat 13.2g; cholesterol 103.3mg; sodium 591.7mg. Full Nutrition
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Reviews (1)

Rating: 3 stars
12/22/2021
I made it exactly as described. The flavor was fine, but I felt there was not enough "juice", so I made more in a pan and added it. If I make this again, I will definitely reduce the amount of chicken while keeping the rest of the recipe the same. With those changes, it makes good sandwiches. Read More