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German Sweet Chocolate Cake II
Reviews:
January 27, 2006

I really like this cake but I don't think you need to sift the cake flour. It has already been sifted and it made the cake super light and it didn't hold it's form after it was cut and placed on the plate. It wasn't dry, just crumbly, but very tasty. It's a keeper.

  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars