Slow Cooker Teriyaki Chicken

Rating: 3.88 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

By Maria Labrador Harper

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Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.

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  • Cook on Low until chicken is done, 4 to 6 hours.

Cook's Note:

You can use garlic powder instead of fresh garlic, if you'd like.

Nutrition Facts

Per Serving:
174 calories; protein 20.9g; carbohydrates 16g; fat 2.3g; cholesterol 52.9mg; sodium 1385mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Amanda Ayres
Rating: 4 stars
04/12/2020
Adding potstickers is a nice bonus . Read More
Helpful
(1)

Most helpful critical review

Margie Parent
Rating: 2 stars
05/07/2020
it was awful Read More
Helpful
(1)
16 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lj
Rating: 5 stars
04/07/2020
Great change of pace while home-bound. Used chicken broth from cooked chicken and decreased cook time in my instant pot. Served over rice with chow mein noodles. Delicious and filling! Read More
Helpful
(2)
Yoly
Allstar
Rating: 5 stars
07/22/2019
This was surprisingly good. I added an extra tbs of brown sugar because I didn't think it was sweet enough. I checked the chicken in 2.5 hours and it was done. It was so easy to make this. Thanks you for sharing your recipe. Read More
Helpful
(2)
hanne
Rating: 4 stars
04/28/2020
Love it! someone suggested apple cider. if you are to put it just put 1/4 or lesser because of the strong taste. i love it. another tip is to marinade the chicken longer for flavorful taste Read More
Helpful
(1)
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Amanda Ayres
Rating: 4 stars
04/12/2020
Adding potstickers is a nice bonus . Read More
Helpful
(1)
daliuta
Rating: 5 stars
11/11/2019
I cooked it on high for 3 hours and it was delicious. I served it over white rice. So easy and yummy! Will definitely make it again. Read More
Helpful
(1)
Shannon Clark
Rating: 3 stars
05/06/2020
It turned out ok, but it was not what I was expecting. I was expecting the teriyaki to be ooey and gooey and coated all over the chicken. Read More
Helpful
(1)
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Mary
Rating: 5 stars
04/07/2020
Sooo easy and DEE-licious! I can't WAIT to make it again! Read More
Helpful
(1)
Margie Parent
Rating: 2 stars
05/06/2020
it was awful Read More
Helpful
(1)
Kelley.OO10
Rating: 4 stars
05/05/2020
High 2-3 hours or low for 5 hours. Read More
Helpful
(1)
More Reviews
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