This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
You can use garlic powder instead of fresh garlic, if you'd like.
This was surprisingly good. I added an extra tbs of brown sugar because I didn't think it was sweet enough. I checked the chicken in 2.5 hours and it was done. It was so easy to make this. Thanks you for sharing your recipe.
Read More This was surprisingly good. I added an extra tbs of brown sugar because I didn't think it was sweet enough. I checked the chicken in 2.5 hours and it was done. It was so easy to make this. Thanks you for sharing your recipe.
I cooked it on high for 3 hours and it was delicious. I served it over white rice. So easy and yummy! Will definitely make it again.
Great change of pace while home-bound. Used chicken broth from cooked chicken and decreased cook time in my instant pot. Served over rice with chow mein noodles. Delicious and filling!
Liked the flavor of the chicken but found the sauce too watery. Would like the sauce thicker. Will not make this again.
Love it! someone suggested apple cider. if you are to put it just put 1/4 or lesser because of the strong taste. i love it. another tip is to marinade the chicken longer for flavorful taste
It turned out ok, but it was not what I was expecting. I was expecting the teriyaki to be ooey and gooey and coated all over the chicken.
Everyone who has said anything about the sauce being too thin have not read the ingredients. There is no thickener in the sauce. It's amazing what a cornstarch slurry will do for a thin sauce. This recipe is very flavorful and delicious.
i loved it, only thing different i would do is make twice as much. it was delicious
I had 2.5 lbs of chicken so I multiplied the recipe. I cooked the chicken for 5.5 hours. There was too much liquid. So I poured it into a skillet. I put the heat on high and cooked off the liquid. I added green onions as the liquid became more carmelized. I then served with steamed broccoli/Jasmin rice. I would make it again this way.
Not sure why anyone would give this five stars. This is NOT genuine teriyaki chicken. Maybe it's chicken teriyaki soup? One is not supposed to serve chicken teriyaki over rice using a ladle. Just sayin. The chicken also turned out super dry. Maybe use little to no chicken broth, and add pineapples.
I followed the recipe EXACTLY and didn't think it was very tasty. As one reviewer suggested, maybe extra brown sugar would have helped. My hubby liked it, so not a lost cause, but I probably will look for an alternate recipe next time.
I wish I had read the reviews before making this but I was in a hurry to throw something in the slow cooker & had all the ingredients on hand. but Iunfortunately this isn’t very good. Very thin & watery without a lot of flavor. If you’re looking for a good slow cooker teriyaki recipe - keep looking. I managed to salvage dinner by finding a thick & gooey Japanese teriyaki sauce recipe & making that to pour over the chicken.
