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Teriyaki Grilled Vegetables

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11 made it  |  0 reviews   |  1 photos

"This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference."
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25 m servings 74
Original recipe yields 4 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.
  3. Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.

Nutrition Facts

Per Serving: 74 calories; 0.3 15.2 4.3 0 930 Full nutrition

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