Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning by Savory Spice Shop(R) and just use 1 tablespoon in place of the seasoning below.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified



  • Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.

  • Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.

  • Add lime juice to the marinade mixture while the grill is heating up.

  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.

Nutrition Facts

176 calories; 6.6 g total fat; 65 mg cholesterol; 735 mg sodium. 3.9 g carbohydrates; 24.9 g protein; Full Nutrition