Marinade:

• 3 tablespoons soy sauce
• 1 tablespoon grapeseed oil
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons sweet paprika
• 1 teaspoon minced garlic
• 1 teaspoon thyme
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon granulated onion
• ¼ teaspoon ground coriander
• ¼ teaspoon ground turmeric
• ¼ teaspoon dry mustard powder
• 1 pinch ground cinnamon
• 1 pound boneless, skinless chicken breast, butterflied
• ½ lime, juiced