Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.
Substitute pepper Jack cheese for the Monterey for extra kick.
The best mac and cheese I’ve had in a long, long time! If you’re looking for something different than plain old mac and cheese, look no further. This tastes like something you’d get in a fancy restaurant. The flavors are perfectly balanced – super creamy, with slight heat from the Creole seasoning and tang from the mustard. No changes needed! This is something that is gourmet enough to serve company, but quick enough for a busy weeknight meal on a chilly day. My local stores keep Creole mustard in the Cajun/Creole section within the international aisle (Zatarain's brand)– not with the other mustards and condiments. If you can't find any, substitute whole- or coarse-grain mustard. A definite keeper!
Read MoreThe best mac and cheese I’ve had in a long, long time! If you’re looking for something different than plain old mac and cheese, look no further. This tastes like something you’d get in a fancy restaurant. The flavors are perfectly balanced – super creamy, with slight heat from the Creole seasoning and tang from the mustard. No changes needed! This is something that is gourmet enough to serve company, but quick enough for a busy weeknight meal on a chilly day. My local stores keep Creole mustard in the Cajun/Creole section within the international aisle (Zatarain's brand)– not with the other mustards and condiments. If you can't find any, substitute whole- or coarse-grain mustard. A definite keeper!
This recipe was so delicious and even reheated amazingly! Easy to make and my kids loved it. An excellent switch from box Mac N Cheese. I will for sure make this again and maybe make a larger batch since it went so fast.
I just doubled the recipe. I didn’t add creole mustard because I couldn’t find it at the store. It is very very cheesy. So if you love lots of creamy cheese, you will love this recipe!
I ended up using Shells, only because I didn't have elbows.... Turned out pretty good. I added 1/4 onion with the garlic just to use up the onion. Nice flavor and very cheesy. Can't wait to see how it reheats tomorrow!!
