Garlic Shrimp & Rice with Blistered Cherry Tomatoes
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Ingredients25 m servings
Original recipe yields 4 servings
- Heat oil in a large heavy skillet over medium-high heat. Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through. Using a slotted spoon, transfer shrimp to a plate and set aside.
- Add tomatoes, garlic, and red pepper flakes to skillet; cook 30 seconds or until fragrant. Add wine and thyme; cook 3 minutes or until wine is slightly reduced, stirring occasionally. Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a simmer. Cook about 2 to 3 minutes or until rice is heated through. Return shrimp to pan. Serve immediately.
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- Nutrition Facts per serving:
- Calories 309; Fat 12g (18%); sat 3g (14%); Protein 19g; Carb 28g (9%); Fiber 3g (11%); Sugars 1g (added sugars 0g); Sodium 433mg (22%)
ReviewsRead all reviews 5
steamed the shrimp and put tomatoes, and shrimp together all at the same time.
Just delicious. Spicy yet the heat and flavor mix so well. Two thumbs up. Try it with jasmine rice. Wonderful meal for the family.