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Garlic Shrimp & Rice with Blistered Cherry Tomatoes

Rated as 3.86 out of 5 Stars
16k

"This quick, healthy meal is bound to become a part of your regular dinner rotation. Everyone will love the combination of shrimp, tomatoes, and rice for an all-in-one-meal, and cooks will appreciate the ease and simplicity putting this meal together."
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Ingredients

25 m servings
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large heavy skillet over medium-high heat. Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through. Using a slotted spoon, transfer shrimp to a plate and set aside.
  2. Add tomatoes, garlic, and red pepper flakes to skillet; cook 30 seconds or until fragrant. Add wine and thyme; cook 3 minutes or until wine is slightly reduced, stirring occasionally. Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a simmer. Cook about 2 to 3 minutes or until rice is heated through. Return shrimp to pan. Serve immediately.

Footnotes

  • Nutrition Facts per serving:
  • Calories 309; Fat 12g (18%); sat 3g (14%); Protein 19g; Carb 28g (9%); Fiber 3g (11%); Sugars 1g (added sugars 0g); Sodium 433mg (22%)

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Reviews

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very flavorful and easy to put together.

steamed the shrimp and put tomatoes, and shrimp together all at the same time.

Just delicious. Spicy yet the heat and flavor mix so well. Two thumbs up. Try it with jasmine rice. Wonderful meal for the family.

I loved the ease of this dish was a one skillet meal. I had to substitute califlower rice for the regular to make it more low carb friendly. Sorry Uncle Ben's!