Kimchi Fried Rice with Frizzled Eggs
This easy, lightning-fast fried rice is a great way to introduce kimchi to your family--mixed with rice, spinach, and eggs, its spicy nature is tempered. Make sure your pan is thoroughly pre-heated before you add any ingredients. This will help keep the cook time quick, but also produces a proper fried rice.
Recipe Summary test
Nutrition Facts per serving:
Calories 391; Fat 15g (22%); sat 3g (14%); Protein 12g; Carb 52g (17%); Fiber 3g (11%); Sugars 2g (added sugars 0g); Sodium 531mg (27%)