Rating: 4.75 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This easy, lightning-fast fried rice is a great way to introduce kimchi to your family--mixed with rice, spinach, and eggs, its spicy nature is tempered. Make sure your pan is thoroughly pre-heated before you add any ingredients. This will help keep the cook time quick, but also produces a proper fried rice.

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 1/2 tablespoons sesame oil in a large nonstick skillet over medium high. Add green onions and garlic; saute 1 minute. Add chopped kimchi and Jasmine Rice; saute 4 minutes. Gradually add fresh spinach, stirring until spinach wilts, about 2 minutes. Stir in kimchi juice, soy sauce, and gochujang. Remove from heat and set aside.

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  • Heat remaining sesame oil in a medium nonstick skillet over medium heat. Carefully crack eggs into hot oil and fry until desired degree of doneness. Place 1 egg on top of 1 cup of fried rice and serve immediately.

Nutrition Facts per serving:

Calories 391; Fat 15g (22%); sat 3g (14%); Protein 12g; Carb 52g (17%); Fiber 3g (11%); Sugars 2g (added sugars 0g); Sodium 531mg (27%)

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Reviews (6)

8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/11/2020
My husband likes if I add a bit of chicken. Substituted the spinach for our garden cabbage. Very good. First time cooking with Kimchi. We will make again. Read More
Rating: 5 stars
05/12/2020
It is really simple and tastes great! Define toy a way to make dinner more interesting. I would totally recommend it. Read More
Rating: 5 stars
05/09/2020
Made it twice and the family enjoys it. Different. Tip. Have all ingredients prepped before you start cooking including the rice. Had to add a little water as my Kim chi didn t have much liquid. Also used Sriracha since I didn t have the pepper paste. Read More
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Rating: 5 stars
04/17/2020
very very good!! Read More
Rating: 5 stars
04/24/2020
Very good. Easy. Will make again for sure Read More
Rating: 3 stars
04/17/2020
This was just okay I probably won t make it again. I made my own kimchi so that may have affected the flavor. Read More
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