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Kimchi Fried Rice with Frizzled Eggs

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"This easy, lightning-fast fried rice is a great way to introduce kimchi to your family--mixed with rice, spinach, and eggs, its spicy nature is tempered. Make sure your pan is thoroughly pre-heated before you add any ingredients. This will help keep the cook time quick, but also produces a proper fried rice."
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30 m servings
Original recipe yields 4 servings


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  1. Heat 1 1/2 tablespoons sesame oil in a large nonstick skillet over medium high. Add green onions and garlic; saute 1 minute. Add chopped kimchi and Jasmine Rice; saute 4 minutes. Gradually add fresh spinach, stirring until spinach wilts, about 2 minutes. Stir in kimchi juice, soy sauce, and gochujang. Remove from heat and set aside.
  2. Heat remaining sesame oil in a medium nonstick skillet over medium heat. Carefully crack eggs into hot oil and fry until desired degree of doneness. Place 1 egg on top of 1 cup of fried rice and serve immediately.


  • Nutrition Facts per serving:
  • Calories 391; Fat 15g (22%); sat 3g (14%); Protein 12g; Carb 52g (17%); Fiber 3g (11%); Sugars 2g (added sugars 0g); Sodium 531mg (27%)

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