This easy, lightning-fast fried rice is a great way to introduce kimchi to your family--mixed with rice, spinach, and eggs, its spicy nature is tempered. Make sure your pan is thoroughly pre-heated before you add any ingredients. This will help keep the cook time quick, but also produces a proper fried rice.
My husband likes if I add a bit of chicken. Substituted the spinach for our garden cabbage. Very good. First time cooking with Kimchi. We will make again.
Read MoreThis was just okay, I probably won’t make it again. I made my own kimchi so that may have affected the flavor.
Read MoreMy husband likes if I add a bit of chicken. Substituted the spinach for our garden cabbage. Very good. First time cooking with Kimchi. We will make again.
It is really simple and tastes great! Define toy a way to make dinner more interesting. I would totally recommend it.
This was just okay, I probably won’t make it again. I made my own kimchi so that may have affected the flavor.
Made it twice and the family enjoys it. Different. Tip. Have all ingredients prepped before you start cooking, including the rice. Had to add a little water as my Kim chi didn’t have much liquid. Also used Sriracha since I didn’t have the pepper paste.
