Changes of course! I had some wild rice in my pantry which I microwaved 12 minutes then added to the mix with the Seeds of Change 7 whole grains (organic) ready "rice" from WF. COVID has us all substituting which is why I used Publix baby organic spinach. YUMMY!! Will make it again.
This recipe turned out amazing! I used whole wheat flour because it s what I had. I used butter in place of the shortening because I didn t have shortening. I only managed to get about 12 1/2 cups of flour in maybe because of the type of flour I don t know. But it was so stinkin tasty!!! Will definitely be making this more!
I used half and half and spinach because the store was out of cream and kale; turned out great. Definitely will be a regular in our winter soup rotation. It was quick and easy!
Delicious!!! I did swap out the kale for spinach and at the last minute I decided not to add the apple cider vinegar. My husband and son loved it too.
I left the chicken out and it was still amazing!
Even better the second day. I added more pepper.and used wild rice.
I ve made this many times and love it. I do adjust the flavor extra garlic salt pepper it depends on your taste buds. This is a very easy and tasteful soup...
A fabulous base recipe! Followed recipe exactly as written the first time we made it and we all found it good but could use a little more flavor. The second time I made it I added 1/2 tsp thyme 1 bay leaf and 1 sprig of rosemary...just a little added enough flavor to make this soup delicious!
I just made this - it was delicious. I used some rotisserie chicken and had all the other ingredients on hand so I gave it a try and I m glad I did. This will be a regular in our house
