This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it's quite nutritious--clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
6
Yield:
6 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium-high. Add onion, carrots, and celery to pot; saute 3 minutes, stirring frequently. Add mushrooms, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; saute 5 minutes, stirring frequently. Add stock and water; bring to a boil. Reduce heat and simmer 8 minutes or until vegetables are tender. Add chicken, rice, and remaining salt and pepper; cook 3 minutes.

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  • Combine whipping cream and flour in bowl, stirring with a whisk. Stir into soup; bring to a boil. Cook 2 minutes or until thickened. Stir in kale and parsley. Remove from heat and stir in vinegar.

Tips

Note: chopped regular, curly kale can be substituted for baby kale.

Nutrition Facts per serving:

Calories 284; Fat 12g (18%); sat 5g (23%); Protein 18g; Carb 27g (9%); Fiber 3g (11%); Sugars 4g (added sugars 0g); Sodium 525mg (26%)

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Reviews (10)

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12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/10/2020
Changes of course! I had some wild rice in my pantry which I microwaved 12 minutes then added to the mix with the Seeds of Change 7 whole grains (organic) ready "rice" from WF. COVID has us all substituting which is why I used Publix baby organic spinach. YUMMY!! Will make it again. Read More
(1)
Rating: 5 stars
04/07/2020
This recipe turned out amazing! I used whole wheat flour because it s what I had. I used butter in place of the shortening because I didn t have shortening. I only managed to get about 12 1/2 cups of flour in maybe because of the type of flour I don t know. But it was so stinkin tasty!!! Will definitely be making this more! Read More
(1)
Rating: 5 stars
04/14/2020
I used half and half and spinach because the store was out of cream and kale; turned out great. Definitely will be a regular in our winter soup rotation. It was quick and easy! Read More
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Rating: 5 stars
04/15/2020
Delicious!!! I did swap out the kale for spinach and at the last minute I decided not to add the apple cider vinegar. My husband and son loved it too. Read More
Rating: 5 stars
04/12/2020
I left the chicken out and it was still amazing! Read More
Rating: 5 stars
04/14/2020
Even better the second day. I added more pepper.and used wild rice. Read More
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Rating: 5 stars
05/15/2020
I ve made this many times and love it. I do adjust the flavor extra garlic salt pepper it depends on your taste buds. This is a very easy and tasteful soup... Read More
Rating: 5 stars
05/09/2020
A fabulous base recipe! Followed recipe exactly as written the first time we made it and we all found it good but could use a little more flavor. The second time I made it I added 1/2 tsp thyme 1 bay leaf and 1 sprig of rosemary...just a little added enough flavor to make this soup delicious! Read More
Rating: 5 stars
09/23/2020
I just made this - it was delicious. I used some rotisserie chicken and had all the other ingredients on hand so I gave it a try and I m glad I did. This will be a regular in our house Read More
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