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Teriyaki Grilled Vegetables

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"Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you."
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Ingredients

35 m servings 203
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.
  2. Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.
  3. Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.
  4. While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.

Footnotes

  • Cook's Note:
  • If you do not have a side burner on your grill, the sauce can be made ahead of time on the stovetop. Just be sure not to add it to the vegetables until the last 5 minutes of cooking or it will burn.

Nutrition Facts


Per Serving: 203 calories; 4.9 37 5 0 1830 Full nutrition

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