Chicken Street Crepes

Name: Chicken Street Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: ¾ cup milk; ½ cup all-purpose flour; 2 eggs; 1 tablespoon melted butter; 1 pinch salt; cooking spray; 1 tablespoon butter; 1 cup spinach leaves; ¼ cup sliced shallots; 1 cup chopped cooked chicken; ½ cup Brie cheese

Rating: 5 stars

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Just like there are street tacos, the French have street crepes. The combinations are endless. The use of rotisserie chicken makes this crepe recipe fast to prepare.

By thedailygourmet

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Recipe Summary

prep:

15 mins

cook:

20 mins

total:

50 mins

additional:

15 mins

Servings:

Nutrition Info

Directions

Step 1

Mix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes.

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Step 2

Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more.
Step 3

Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature.
Step 4

Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside.
Step 5

Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape.