Omurice
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Memmi soup base can be substituted with 1/2 teaspoon mirin, 1/4 teaspoon rice vinegar, plus 3/4 teaspoon soy sauce, or you can use dashi stock.
As with any fried rice recipe, this recipe works best with leftover rice that has been in the fridge for a day (or a few days).
Japanese ketchup differs from western ketchup (sweeter and stronger tomato taste), but I find that using regular ketchup works just fine for my taste.
Nutrition Facts
Per Serving:
388 calories; protein 28.3g; carbohydrates 38.1g; fat 13.3g; cholesterol 368.5mg; sodium 824.1mg.
Full Nutrition