Omurice
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Memmi soup base can be substituted with 1/2 teaspoon mirin, 1/4 teaspoon rice vinegar, plus 3/4 teaspoon soy sauce, or you can use dashi stock.
As with any fried rice recipe, this recipe works best with leftover rice that has been in the fridge for a day (or a few days).
Japanese ketchup differs from western ketchup (sweeter and stronger tomato taste), but I find that using regular ketchup works just fine for my taste.