Zucchini, Squash, and Corn Casserole
Original recipe yields 16 servings
You can substitute fresh canned corn for the whole corn, but if you do, add 1/4 cup of sour cream.
253 calories; protein 8.7g 17% DV; carbohydrates 22.4g 7% DV; fat 15.5g 24% DV; cholesterol 50.6mg 17% DV; sodium 605.2mg 24% DV. Full Nutrition