Put some fireworks on your hot dogs with chipotle chili sauce.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 chili dogs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.

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  • Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.

  • Cook hot dogs according to package directions.

  • Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.

Nutrition Facts

396 calories; protein 17.4g; carbohydrates 27.7g; fat 23.8g; cholesterol 55.6mg; sodium 1114.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2019
LOVED the sauce. I actually made these twice because they were that good. The chipotle sauce really sets these apart from any chili dog you've ever had. When I made this the second time it was just the two of us so I had leftovers and let me tell you that the sauce was excellent for Frito pies too. Definite keeper and 5 stars all the way! Read More
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