Kate's Peach Pound Cake

A great summer cake with fresh peaches for parties and family gatherings. This is a cake for people who have a little sweet tooth.

Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
1 10-inch cake


  • 1 teaspoon butter, or as needed

  • 2 tablespoons white sugar, or as needed

  • 2 cups white sugar

  • 1 cup butter, softened

  • 4 eggs

  • 1 ½ teaspoons vanilla extract

  • 3 cups all-purpose flour, divided

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 2 cups fresh peaches - peeled, pitted, and chopped


  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and cover with sugar.

  2. Mix 2 cups sugar and 1 cup butter together using an electric mixer in a large bowl until fluffy. Add eggs one at a time, making sure they are well incorporated. Stir in vanilla extract.

  3. Whisk 2 3/4 cups flour, baking powder, and salt together in a medium bowl. Stir flour mixture gradually into the butter mixture until combined.

  4. Coat peaches in remaining 1/4 cup flour; fold into the batter. Pour batter into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Remove from the oven and let cool for 10 minutes before flipping cake onto a wire cooling rack to cool completely.

Nutrition Facts (per serving)

334 Calories
14g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 334
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 42%
Cholesterol 77mg 26%
Sodium 217mg 9%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 4g
Vitamin C 7mg 37%
Calcium 34mg 3%
Iron 1mg 8%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love