Kate's Peach Pound Cake

Name: Kate's Peach Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 teaspoon butter, or as needed; 2 tablespoons white sugar, or as needed; 2 cups white sugar; 1 cup butter, softened; 4 eggs; 1.5 teaspoons vanilla extract; 3 cups all-purpose flour, divided; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 cups fresh peaches - peeled, pitted, and chopped

Be the first to rate & review!

1 Photo

A great summer cake with fresh peaches for parties and family gatherings. This is a cake for people who have a little sweet tooth.

Recipe by Kate

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 25 mins

Servings:

15

Yield:

1 10-inch cake

Jump to Nutrition Facts

Ingredients

1 teaspoon butter, or as needed
2 tablespoons white sugar, or as needed
2 cups white sugar
1 cup butter, softened
4 eggs
1 ½ teaspoons vanilla extract
3 cups all-purpose flour, divided
1 teaspoon baking powder
½ teaspoon salt
2 cups fresh peaches - peeled, pitted, and chopped

Directions

Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and cover with sugar.
Mix 2 cups sugar and 1 cup butter together using an electric mixer in a large bowl until fluffy. Add eggs one at a time, making sure they are well incorporated. Stir in vanilla extract.
Whisk 2 3/4 cups flour, baking powder, and salt together in a medium bowl. Stir flour mixture gradually into the butter mixture until combined.
Coat peaches in remaining 1/4 cup flour; fold into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Remove from the oven and let cool for 10 minutes before flipping cake onto a wire cooling rack to cool completely.

Nutrition Facts (per serving)

334	Calories
14g	Fat
49g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 334
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	42%
Cholesterol 77mg	26%
Sodium 217mg	9%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	3%
Total Sugars 30g
Protein 4g
Vitamin C 7mg	37%
Calcium 34mg	3%
Iron 1mg	8%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.