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A great summer cake with fresh peaches for parties and family gatherings. This is a cake for people who have a little sweet tooth.

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
15
Yield:
1 10-inch cake
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and cover with sugar.

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  • Mix 2 cups sugar and 1 cup butter together using an electric mixer in a large bowl until fluffy. Add eggs one at a time, making sure they are well incorporated. Stir in vanilla extract.

  • Whisk 2 3/4 cups flour, baking powder, and salt together in a medium bowl. Stir flour mixture gradually into the butter mixture until combined.

  • Coat peaches in remaining 1/4 cup flour; fold into the batter. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Remove from the oven and let cool for 10 minutes before flipping cake onto a wire cooling rack to cool completely.

Nutrition Facts

334 calories; protein 4.2g; carbohydrates 48.7g; fat 14g; cholesterol 76.9mg; sodium 216.8mg. Full Nutrition
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