Vegan Southern Peach Cobbler

4.8
(4)

A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.

2
2
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 9x9-inch cobbler

Ingredients

  • cooking spray

  • cup almond milk

  • 1 teaspoon apple cider vinegar

  • ½ cup vegan margarine (such as Earth Balance®), softened

  • 2 tablespoons white sugar

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon vanilla extract

  • 6 cups fresh peaches - peeled, pitted, and sliced

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • 1 tablespoon cornstarch

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.

  2. Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.

  3. Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.

  4. Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.

  5. Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.

Nutrition Facts (per serving)

314 Calories
12g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 16%
Sodium 326mg 14%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g
Vitamin C 41mg 206%
Calcium 110mg 8%
Iron 2mg 9%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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