A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
5 mins
total:
1 hr
Servings:
8
Yield:
1 9x9-inch cobbler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.

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  • Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.

  • Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.

  • Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.

  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.

Nutrition Facts

314 calories; protein 3.4g 7% DV; carbohydrates 48.1g 16% DV; fat 11.7g 18% DV; cholesterol 0mg; sodium 325.8mg 13% DV. Full Nutrition
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Reviews (2)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2019
Best peach cobbler I have had in a long time. Made this for Thanksgiving. It's easy and so tasty! Making it again to just eat it. Thank you for the great recipe! Read More
Rating: 5 stars
07/21/2020
Everything about this recipe is perfect! I had only five peaches on hand, but it was just enough. Read More
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