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Vegan Southern Peach Cobbler

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired."
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1 h servings 314
Original recipe yields 8 servings (1 9x9-inch cobbler)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.
  2. Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.
  3. Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.
  4. Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.
  5. Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.

Nutrition Facts

Per Serving: 314 calories; 11.7 48.1 3.4 0 326 Full nutrition

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