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Spicy Grilled Sweet Potato Wedges

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"Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice."
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Ingredients

20 m servings 161
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
  3. Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.

Footnotes

  • Cook's Note:
  • The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Nutrition Facts


Per Serving: 161 calories; 6.9 23.5 2 0 416 Full nutrition

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