Instant Pot® Chicken Tagine with Apricots and Chickpeas
You can also leave the dried apricots whole, if you'd like.
If a thicker sauce is desired, remove chicken after you release the pressure and add in a slurry made from 1 tablespoon cornstarch and 2 tablespoons cold water. Press Saute mode, and return sauce to a boil. Press Cancel, and sauce will quickly thicken.