Strawberry-Lemon Poke Cake
A delicious strawberry-lemon version of everyone's favorite poke cake that is perfect for warmer weather get-togethers.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
You can use a 21-ounce box of gluten-free cake mix instead of a 15.25-ounce box of regular, if you'd like.
Strawberries can be mashed after cooking using a potato masher for a smoother sauce if desired.
Editor's Note:
The directions for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts
Per Serving:
232 calories; protein 1.7g; carbohydrates 35.5g; fat 8.9g; cholesterol 20.8mg; sodium 232.4mg.
Full Nutrition