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Grilled Sweet Potato Wedges

Rated as 4.71 out of 5 Stars
649

"Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork or fish."
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Ingredients

30 m servings 177
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.
  3. Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.

Footnotes

  • Cook's Note:
  • Two medium-sized sweet potatoes are about 1 pound. There is no need to peel the sweet potatoes.

Nutrition Facts


Per Serving: 177 calories; 13.6 13.4 1.1 0 327 Full nutrition

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Reviews

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Great recipe

easy. great summer dish

Cooked in air fryer with small splash of olive oil. No salt needed and added turmeric. Used fresh crushed garlic instead of powder.

These are delicious! The spice mixture brushed on at the end is perfect. Amazing taste. A nice alternative to the baked sweet potato! Thanks France C.!