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Ingredients30 m servings 177
Original recipe yields 4 servings
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.
- Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.
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- Cook's Note:
- Two medium-sized sweet potatoes are about 1 pound. There is no need to peel the sweet potatoes.
Per Serving: 177 calories; 13.6 13.4 1.1 0 327 Full nutrition
ReviewsRead all reviews 4
Cooked in air fryer with small splash of olive oil. No salt needed and added turmeric. Used fresh crushed garlic instead of powder.