Armenian Stuffed Eggplant (Imam Bayildi)
You can use a green bell pepper instead of red or a combination of both.
Once you fill eggplants, you can alternatively pour 1/2 the tomato sauce over eggplants and cover the dish with plastic wrap to chill, 8 hours to overnight. Before baking, cover with remaining tomato sauce.
This stores well in the refrigerator for lunch the next day.