Gorgonzola Pizza with Cipolline Onions
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 311
Original recipe yields 8 servings (1 pizza)
- Preheat oven to 400 degrees F. Coat a pizza pan with oil and spread the pizza dough evenly to all edges of the pizza pan. Spread BelGioioso Mascarpone over the pizza dough. Top with slices of BelGioioso Gorgonzola and Fresh Mozzarella and cipolline onions. Bake for 10-15 minutes, until crust is golden brown and cheese is melted.
You might also like
Per Serving: 311 calories; 22 17.9 11.2 46 543 Full nutrition