Fresh Mozzarella Tortellini Skewers
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Ingredients23 m servings 182
Original recipe yields 8 servings (8 Skewers)
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
- If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.
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Per Serving: 182 calories; 9.3 14.7 9.8 34 222 Full nutrition