This crepe recipe is a good use for your leftover rotisserie chicken.

Deb C
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Crepes:
Filling:
Gravy:

Directions

Instructions Checklist
  • Combine milk, flour, eggs, and salt in an electric blender; blend until smooth. Set crepe batter aside for at least 30 minutes.

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  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

  • Melt butter in a medium-sized skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe to a plate and continue with remaining batter.

  • Heat another skillet over medium-high heat. Add mushrooms and onion and saute until tender, about 5 minutes. Add garlic and saute until flavor releases, about 30 seconds. Stir in ricotta cheese and cream cheese until melted and well blended, 2 to 3 minutes. Stir in chicken and season with salt and pepper.

  • Spread a heaping tablespoon of Parmesan cheese in the middle of each crepe. Spoon 1/4 cup of the chicken-mushroom mixture onto each crepe. Fold sides in to make a packet. Place the crepes folded-side-down in the prepared baking pan.

  • Bake in the preheated oven until golden and bubbling, about 15 minutes.

  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Pour in chicken broth and cook until slightly thickened, 5 to 7 minutes. Stir in parsley. Remove crepe packets from the oven; spoon gravy on top.

Nutrition Facts

269 calories; 13.7 g total fat; 145 mg cholesterol; 753 mg sodium. 21.5 g carbohydrates; 15.6 g protein; Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
08/13/2019
I made this and really liked the flavors. The recipe was a little lacking in gravy. I would increase the amount of gravy ingredients the next time. There was also too much filling for the number of crepes. You could reduce the filling ingredients a little more or increase the number of crepes you make. Good recipe! I will make this again. Read More
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/13/2019
I made this and really liked the flavors. The recipe was a little lacking in gravy. I would increase the amount of gravy ingredients the next time. There was also too much filling for the number of crepes. You could reduce the filling ingredients a little more or increase the number of crepes you make. Good recipe! I will make this again. Read More
Rating: 4 stars
07/23/2019
The whole family loved it. I used my own crepes recipe. The filling was on point but the gravy wasn't so good. Might need to use different recipe. Read More
Rating: 5 stars
01/26/2020
I added 2Tbls. Cottage Cheese and 1 Tbls. Crema Honduran in substitute of the Cream Cheese. Also I added a pinch of Mozzarella on top of Parmesan Cheese. And I laid 2 Tbls. Crema Honduran on the plate before laying the baked stuffed crepe on it. Also added chives and Mozzarella to the top of the gravy. Yum This was great. Read More
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Rating: 4 stars
08/13/2019
I made this and really liked the flavors. The recipe was a little lacking in gravy. I would increase the amount of gravy ingredients the next time. There was also too much filling for the number of crepes. You could reduce the filling ingredients a little more or increase the number of crepes you make. Good recipe! I will make this again. Read More
Rating: 4 stars
07/28/2019
Loved the idea of making little packets. Made my own broth and chicken by simmering legs. Doubled the sauce. Read More
Rating: 5 stars
07/23/2019
This was such an easy dish. I used mozzarella shredded cheese instead of the Parmesan It was good! Read More
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Rating: 5 stars
08/01/2019
Loved this! Very easy! The hubby & my little loved these! Didn't make any alterations with the exception of adding 1/2 tsp. Thyme to the crepe batter for a little extra savory touch to an other wise bland batter. Next time we will add spinach to the mushroom mixture & a little mozzarella as well. Read More