Easy Slow Cooker Chicken Tacos
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
The number of servings is dependent on how many tacos each and how full the tacos are. We made about 14 to 15 tacos total out of this recipe.
Nutrition Facts
Per Serving:
317 calories; protein 18.3g; carbohydrates 44.3g; fat 8.3g; cholesterol 47.8mg; sodium 941.7mg.
Full Nutrition
