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Michelle's Mango Peach Salsa

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"This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It's very refreshing and you won't be able to stop eating it. It tastes even better the second day."
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30 m servings 57
Original recipe yields 6 servings


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  1. Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.

Nutrition Facts

Per Serving: 57 calories; 0.3 14.2 0.9 0 32 Full nutrition

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