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Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

Rated as 5 out of 5 Stars

"A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa."
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40 m servings 232
Original recipe yields 4 servings


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  1. Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.
  2. Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate.
  4. Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.


  • Cook's Note:
  • You can substitute fresh parsley for the cilantro, and can use pineapple instead of peaches.

Nutrition Facts

Per Serving: 232 calories; 11 8.6 23.9 74 580 Full nutrition

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Made exactly as described and it turned out deliciously! Great summer recipe that’s not too sweet or too spicy.