Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa
Original recipe yields 4 servings
You can substitute fresh parsley for the cilantro, and can use pineapple instead of peaches.
233 calories; protein 23.9g 48% DV; carbohydrates 8.6g 3% DV; fat 11g 17% DV; cholesterol 73.8mg 25% DV; sodium 580.2mg 23% DV. Full Nutrition