A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.

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  • Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.

Cook's Note:

You can substitute fresh parsley for the cilantro, and can use pineapple instead of peaches.

Nutrition Facts

233 calories; protein 23.9g 48% DV; carbohydrates 8.6g 3% DV; fat 11g 17% DV; cholesterol 73.8mg 25% DV; sodium 580.2mg 23% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/13/2019
delicious! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/07/2019
Made exactly as described and it turned out deliciously! Great summer recipe that s not too sweet or too spicy. Read More
Rating: 5 stars
07/13/2019
delicious! Read More
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