BBQ Shrimp and Peach Skewers

Name: BBQ Shrimp and Peach Skewers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 black tiger shrimp, peeled and deveined, tails off; 0.5 fresh peach, pitted and cut into thirds; 1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste

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Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.

Recipe by Jason Swanger

Updated on January 4, 2022

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 skewer

Jump to Nutrition Facts

Ingredients

4 black tiger shrimp, peeled and deveined, tails off
½ fresh peach, pitted and cut into thirds
1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.

Nutrition Facts (per serving)

71	Calories
0g	Fat
9g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 71
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Cholesterol 70mg	23%
Sodium 257mg	11%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Total Sugars 7g
Protein 8g
Vitamin C 22mg	109%
Calcium 22mg	2%
Iron 1mg	7%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.