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BBQ Shrimp and Peach Skewers

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"Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied."
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10 m servings 71
Original recipe yields 1 servings (1 skewer)


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
  3. Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.

Nutrition Facts

Per Serving: 71 calories; 0.4 8.7 7.5 70 257 Full nutrition

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