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Ingredients10 m servings 71
Original recipe yields 1 servings (1 skewer)
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
- Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.
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Per Serving: 71 calories; 0.4 8.7 7.5 70 257 Full nutrition