Skip to main content New<> this month
Get the Allrecipes magazine

BBQ Shrimp and Peach Skewers

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 71
Original recipe yields 1 servings (1 skewer)

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
  3. Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.

Nutrition Facts


Per Serving: 71 calories; 0.4 8.7 7.5 70 257 Full nutrition

Explore more

Reviews

Read all reviews 0