BBQ Shrimp and Peach Skewers

Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 skewer

Ingredients

  • 4 black tiger shrimp, peeled and deveined, tails off

  • ½ fresh peach, pitted and cut into thirds

  • 1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.

  3. Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.

Nutrition Facts (per serving)

71 Calories
0g Fat
9g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 71
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 70mg 23%
Sodium 257mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 8g
Vitamin C 22mg 109%
Calcium 22mg 2%
Iron 1mg 7%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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