Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 skewer
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.

  • Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.

Nutrition Facts

71 calories; protein 7.5g 15% DV; carbohydrates 8.7g 3% DV; fat 0.4g 1% DV; cholesterol 70.2mg 23% DV; sodium 257.4mg 10% DV. Full Nutrition
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