BBQ Shrimp and Peach Skewers

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.

Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.