Recipes Seafood Shellfish Shrimp BBQ Shrimp and Peach Skewers Be the first to rate & review! 0 Photos Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied. Recipe by Jason Swanger Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 skewer Jump to Nutrition Facts Ingredients 4 black tiger shrimp, peeled and deveined, tails off ½ fresh peach, pitted and cut into thirds 1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce. Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce. I Made It Print Nutrition Facts (per serving) 71 Calories 0g Fat 9g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 71 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Cholesterol 70mg 23% Sodium 257mg 11% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 8g Vitamin C 22mg 109% Calcium 22mg 2% Iron 1mg 7% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved