BBQ Shrimp and Peach Skewers

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Recipe by: Jason Swanger

"Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied."

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10 m servings 71

Original recipe yields 1 servings (1 skewer)

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4 black tiger shrimp, peeled and deveined, tails off
1/2 fresh peach, pitted and cut into thirds

1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste
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Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.