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Photo of Chimichurri by PapiBakes

Chimichurri

Rated as 5 out of 5 Stars
9 made it  |  1 reviews   |  1 photos
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Recipe by:

"Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already."
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Ingredients

2 h 15 m servings 37
Original recipe yields 30 servings

Directions

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  1. Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.
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How to Make Chimichurri Sauce

This herby, garlicky, tangy condiment is good on just about everything.

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Footnotes

  • Cook's Note:
  • Instead of aji molido you can use 1 teaspoon chile powder and 1 teaspoon of paprika.

Nutrition Facts


Per Serving: 37 calories; 3.7 1.3 0.2 0 156 Full nutrition

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