Chimichurri
Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.
Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Note:
Instead of aji molido you can use 1 teaspoon chile powder and 1 teaspoon of paprika.
Nutrition Facts
Per Serving:
38 calories; protein 0.2g; carbohydrates 1.3g; fat 3.7g; sodium 156mg. Full Nutrition