Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.

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Cook's Note:

Instead of aji molido you can use 1 teaspoon chile powder and 1 teaspoon of paprika.

Nutrition Facts

38 calories; protein 0.2g; carbohydrates 1.3g; fat 3.7g; sodium 156mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/30/2019
no changes Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/30/2019
no changes Read More
(1)
Rating: 5 stars
02/12/2021
Best traditional Argentine chimichurri there is! Read More
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