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Ingredients2 h 15 m servings 37
Original recipe yields 30 servings
- Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.
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- Cook's Note:
- Instead of aji molido you can use 1 teaspoon chile powder and 1 teaspoon of paprika.
Per Serving: 37 calories; 3.7 1.3 0.2 0 156 Full nutrition
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